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Seafood Recipies

Seafood Recipies

Salmon Burgers with BBQ Shack Sauce

  • 10 ounces skinless salmon fillet, cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon grated lemon peel
  • 2 sesame-seed rolls, split
  • Red onion slices
  • Lettuce
  • BBQ Shack Barbeque Sauce

Place salmon fillets, BBQ Shack sauce, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. Grill until fish is cooked through and serve on toasted buns lightly covered with BBQ Shack sauce. Add onion and lettuce.

Bluefish and Jake & Amos Saute

  • Bluefish filets or steaks
  • Minced onion and fresh dill; roughly one-third a cup each
  • 2 Tablespoon olive oil
  • Jake & Amos Barbecue Sauce
  • 2 Tablespoon champagne vinegar
  • 2 Tablespoon unsalted butter
  • Pinch salt and pepper

Combine the onion, dill, oil, salt, pepper, and Jakes & Amos Barbecue Sauce. Let bluefish filets soak in this overnight. Cook in butter in a large skillet. When done cooking, adding champagne vinegar to the pan and scrape and pour over fish and serve.

Salt Lick Salmon

  • Salmon steaks
  • Melted butter, 4 tablespoons
  • Lemon juice
  • Salt Lick Original or Habanero

Place everything in baking pan except for lemon juice and set in refrigerator for for 30 to 3 hours. Cook at 400 degrees, basting frequently. Serve with lemon juice.

Prosciutto-Wrapped and Sticky Fingers Tuna Bites

  • 6 pieces of salmon fillet, skinned and halved
  • Very thin slices prosciutto
  • Sticky Fingers Barbeque Sauce
  • Extra-virgin olive oil

Dip tuna in Sticky Fingers Barbeque Sauce and wrap each in a slice of prosciutto. Transfer (seam down) to a large shallow baking pan (oil or grease pan first). Drizzle each piece with oil. Bake in oven until just cooked through (8 to 10 minutes).

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Makes a great gift for any holiday. Thanks!

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